Foodprint NYC
Hey Folks. Unfortunately I’m not in NYC. However, if you are, I highly encourage you to attend this on my behalf and report back to me with details. A guy can live vicariously, can’t he? Get the details after the jump.
Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The free afternoon program will include designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.
Date: Saturday, February 27
Time: 1 p.m. to 5:30 p.m.
Location: Studio-X (180 Varick St., Suite 1610, New York, NY 10014)
Free and open to the public
They videos from this event can all be downloaded for free from iTunes U! Visit the video page at http://www.foodprintproject.com for links. Thanks for your interest!
Thanks, Sarah! I can’t wait to watch them.